Baked Chicken Meatballs(low carb)
Baked Chicken Meatballs(low carb)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked chicken meatballs(low carb). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Find New Ways To Cook Chicken! Browse Our Full List Of Flavorful Recipes Today. My preferred method of cooking any meatball is definitely the oven!

Baked Chicken Meatballs(low carb) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baked Chicken Meatballs(low carb) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked chicken meatballs(low carb) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Meatballs(low carb):
  1. Get 1 lb. ground chicken
  2. Take Tsp. Garlic salt
  3. Make ready Tsp. Black pepper
  4. Make ready Fresh rosemary (a sprig) or 2 tsp. dried rosemary
  5. Prepare 1 raw egg for binding
  6. Take 1/2 cup grated Parmesan cheese (substitute bread crumbs if desired. I’m trying to avoid the carbs)

Related: I get all of my grass fed beef and pasture raised chicken from Butcher Box. Keto Chicken Meatballs are your favorite ground chicken meatballs made with everyday ingredients but without the breadcrumbs. Loaded with spices, parmesan cheese and fresh herbs, these Keto Chicken Meatballs are low-carb, gluten free and keto friendly but you would never even know it! Lightly grease a large baking dish.

Instructions to make Baked Chicken Meatballs(low carb):
  1. Try to drain the water out of the chicken as much as possible. It tends to retain a lot of moisture. Mix all ingredients together in a large bowl.
  2. Form mixture into approximately 6 meatballs and place on a nonstick baking sheet, or spray with cooking spray.
  3. Bake in a 350° F oven for about 45 minutes, or until internal temperature reaches 165°.
  4. Serve over egg noodles, either plain or with a cream sauce!

Place the meatballs in the prepared baking dish, leaving space between each meatball. Tender, juicy and delicious, these baked chicken meatballs are filled with hidden veggies and cooked in a lightly spiced tomato sauce. They are very nutritious and can be served in a variety of ways for dinner or you can use leftovers for lunch. How to make baked chicken meatballs. Scroll down to the recipe card for the detailed instructions.

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