Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, cheesy bacon potato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy Bacon Potato Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cheesy Bacon Potato Soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy bacon potato soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Bacon Potato Soup:
- Get 10 tbsp Butter
- Get 3/4 large Onion
- Make ready 12 slice Thick cut cherry smoked bacon
- Take 8 Red potatoes
- Prepare 6 Russet potatoes
- Get 12 oz Heavy cream
- Prepare 3 tbsp Minced garlic
- Make ready 1 can Frito jalape?o cheddar dip
- Take 8 oz Sharp cheddar cheese
- Get 5 as needed Cayenne, paprika, chives, salt, pepper
Steps to make Cheesy Bacon Potato Soup:
- Cut up onion and butter and simmer in soup pot.
- Cook bacon and let cool
- As bacon is cooling peel and slice up all potatoes. Add heavy cream and water
- Add bacon and garlic and turn up the heat. Stir occasionally for about 30 minutes.
- Add in cheeses and stir until well blended/melted. Add in any desired spices. I used only the 5 listed. Turn down heat and continue cooking 30 minutes
- Mash potatoes somewhat to creat smaller pieces and thicken up soup. Enjoy!
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