Chicken, Carrot and Rice Bake
Chicken, Carrot and Rice Bake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken, carrot and rice bake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy.

Chicken, Carrot and Rice Bake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken, Carrot and Rice Bake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken, Carrot and Rice Bake:
  1. Take 1 large pack chicken thighs (bone in, skin on)
  2. Make ready 1/8 teaspoon black pepper
  3. Prepare 1/8 teaspoon crushed red pepper
  4. Make ready 1/4 teaspoon ground cumin
  5. Prepare 6 cloves garlic, minced
  6. Take 2 cans (10.5 ounce) cream of mushroom soup
  7. Make ready 1 can (14.5 ounce) can heat roasted diced tomatoes
  8. Get 1 can (10 ounce) diced tomatoes with lime juice and cilantro
  9. Get 2 cups uncooked long grain white rice (rinsed and drained)
  10. Take 1-1 lb. pack baby carrots

Rice not suitable - Minute Rice, Risotto or Paella Rice. Make this easy Baked Chicken and Rice Casserole with brown or white rice, and bone-in or Choose firmer vegetables, such as broccoli or carrots, and chop them into small pieces. How do you make a chicken-and-rice bake exciting? We did it by using brown rice and chicken thighs for a change.

Instructions to make Chicken, Carrot and Rice Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan…..
  3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
  4. Place rice mixture over chicken……
  5. Now place your baby carrots all over rice and chicken……
  6. Cover and bake in a preheated 375 degree oven for 2 hours…..
  7. Serve and enjoy 😉!

Stir in broth and dressing; bring to boil. A dear friend shared this colorful stir fry when my four children were small. It quickly won over those picky eaters! In the same skillet, stir-fry chicken in remaining oil until no longer pink and juices run clear. Add the rice, pepper, vegetables and remaining soy sauce.

So that is going to wrap this up with this exceptional food chicken, carrot and rice bake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!