Whosayna’s Zi Dalgona Rose Milk
Whosayna’s Zi Dalgona Rose Milk

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, whosayna’s zi dalgona rose milk. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whosayna’s Zi Dalgona Rose Milk is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Whosayna’s Zi Dalgona Rose Milk is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook whosayna’s zi dalgona rose milk using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Zi Dalgona Rose Milk:
  1. Prepare 1 ltr Milk
  2. Get 3 scoops Vanilla Ice Cream
  3. Make ready 1 tbsp Sabza/Takmaria/Sweet Basil Seeds
  4. Get 3 tbsp Vermicelli (boiled)
  5. Take 3 tbsp Rose Jello/Falooda (firm), grated
  6. Get 1 tsp Rose Essence
  7. Make ready 1 tbsp Rose Syrup
  8. Get Rose Whipped Cream
  9. Take Almond Flakes
  10. Make ready Rose petals
Steps to make Whosayna’s Zi Dalgona Rose Milk:
  1. Soak takmaria in three tablespoon of water, then strain it
  2. Make firm (hard) jello or water falooda and grate it
  3. Make rose whipped cream, take one cup whip cream, and beat till lightly creamy, add rose essence, a tablespoon of icing sugar and pinch of red color and beat till peaks are formed, fill in the piping bag with star nozzle, can freeze it
  4. Blend milk, rose syrup, vanilla ice cream and rose essence
  5. In five glasses put equally takmaria/sabzaa, vermicelli and jello
  6. Pour three quartre of the glass with rose milk then pipe in with rose whipped cream
  7. Top up rose jello, rose petals with almond flakes

So that’s going to wrap this up with this special food whosayna’s zi dalgona rose milk recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!