Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, baked hake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked Hake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Hake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked hake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Hake:
- Get 1 bunch fresh corriander (coarsely chopped)
- Take 1 medium sized tomato (chopped)
- Take 3 tablespoon butter
- Take to taste salt and pepper
- Get 100 ml lemon juice
- Make ready 500 gram hake
- Take 40 cm foil
- Make ready 1 tablespoon cayenne pepper
Instructions to make Baked Hake:
- Make sure the hake is fully defrosted
- Pre-heat the oven to 200 degrees celcius
- In a baking dish, lay down the foil and line the baking dish. If you do it in one piece, you will not need to clean the baking dish afterwards, hehehe
- Pour the lemon juice, garlic, cayenne pepper, salt and pepper on in the dish on the foil
- Lay down the piece of hake and add the chopped corriander and tomato
- Close the hake with any excess foil you have and put in the oven for 30 minutes
- Remove from the oven, let it cool and serve.
So that is going to wrap it up with this special food baked hake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
