Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kienyeji wet fry chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kienyeji Wet fry Chicken is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kienyeji Wet fry Chicken is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kienyeji wet fry chicken using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kienyeji Wet fry Chicken:
- Prepare 1 full kienyeji chicken
- Make ready 1 tbs ginger
- Prepare 4 cloves garlic
- Make ready 1 tbs fresh rosemary
- Take 2 spoonful tomato paste
- Make ready 3 tomatoes
- Make ready 2 Onions
- Make ready 1 tbs Oregano
- Prepare 1/2 tbs salt
- Make ready 2 bunches fresh coriander
Steps to make Kienyeji Wet fry Chicken:
- Boil the chicken until tender with salt and garlic
- In a pan,fry onions,garlic until golden brown
- Add in your chicken and stir for a while,add in ginger,rosemary and tomatoes.Cook until the tomatoes are tender.Add in tomato paste and oregano and 1/2 cup of water and let it simmer.
- Add fresh coriander,cover your cooking pan and remove it from heat.
- Serve with rice or chapati
So that is going to wrap this up for this exceptional food kienyeji wet fry chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
