Egg biryani
Egg biryani

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg biryani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg biryani is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Egg biryani is something that I have loved my whole life.

I decided to make a video about Cooking egg biryani Recipe in telugu. Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker.

To begin with this particular recipe, we must prepare a few components. You can have egg biryani using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Egg biryani:
  1. Make ready glass Basmati rice-1
  2. Make ready Boiled eggs -4
  3. Make ready Onion -4
  4. Take Tomatoes-2
  5. Take Ginger garlic paste
  6. Make ready Turmeric powder
  7. Take Red chilli powder
  8. Prepare Biryani masala
  9. Prepare Garam masala
  10. Take Dahi
  11. Prepare Salt
  12. Prepare Water

Egg Biryani recipe - a step by step guide and full proof recipe to make an authentic egg biryani recipe in Hyderabadi style. Biryani is a combination of gravy, rice stacked in layers, spiced with whole. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Egg Biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs.

Steps to make Egg biryani:
  1. Turn on the flame and heat a oil in a pressure cooker.
  2. Now add sliced onions..fry it for 2-3 minutes on low flame
  3. Now add 1 tbsp ginger garlic paste and stir it.cook it for 1-2 minute.
  4. Add tomato..cook it for 2-3 minutes on medium flame..keep on stiring.
  5. Now add 1tbsp turmeric, 2 tbsp red chilli powder, 1 tbsp garam masala, 1 tbsp biryani masala and salt as per taste.
  6. Cook it for 1-2 minute on low flame.
  7. Now add 2 tbsp dahi(curd)..and stir mix it well.
  8. Cook it for 1-2 minute.
  9. Now add 1 glass of water and mix.
  10. Now add bolied eggs..and stir it.
  11. Now add soaked rice(soaked for 1 hr)..make a layer on it..spread it evenly.
  12. Now add 1/4 glass of water and cover it with a lid.
  13. Cook it for one whistle on high flame.
  14. After one whistle..turn off the flame and let it cool down.
  15. Once it is cooled down…open it carefully.
  16. Now take it out in a serving plate.

It is quite easy to make yet very grand, so it is ideal for parties! Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend. Chettinad Egg Biryani is a flavorful biryani made with exotic Chettinad spices, rice and eggs. Home » FoodFood » Turban Tadka » Egg Biryani.

So that is going to wrap this up with this special food egg biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!