Simple & Authentic Kalbi Soup Yakiniku-Style
Simple & Authentic Kalbi Soup Yakiniku-Style

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, simple & authentic kalbi soup yakiniku-style. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Simple & Authentic Kalbi Soup Yakiniku-Style is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:
  1. Prepare 200 grams Beef kalbi (Korean style beef ribs)
  2. Prepare 1/2 bag Bean sprouts
  3. Make ready 1 half bag Chinese chives
  4. Take 50 grams Bamboo shoots
  5. Make ready 1 clove Garlic
  6. Take 1 tbsp Sesame oil
  7. Get 1 tbsp ♥Gochujang
  8. Make ready 2 tbsp ♥Soy sauce
  9. Take 1 tsp ♥Chicken soup stock (granulated)
  10. Make ready 700 ml Water

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Steps to make Simple & Authentic Kalbi Soup Yakiniku-Style:
  1. This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
  2. Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
  3. Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
  4. Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
  5. Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
  6. Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
  7. The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.

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