Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, texas caviar or southern salsa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Texas Caviar or Southern Salsa is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Texas Caviar or Southern Salsa is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook texas caviar or southern salsa using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Texas Caviar or Southern Salsa:
- Get 1 cup Sugar
- Prepare 1 cup Olive Oil
- Get 1/2 cup Cider Vinegar
- Make ready 2 Stalks of celery, chopped
- Get 1 Onion, medium
- Take 1/2 cup Jalapeno peppers, chopped
- Prepare 4 oz Pimento, drained
- Take 1 can Glory Black-eyed Peas, drained
- Get 1 can Goya Black Beans, drained
- Make ready 1 bag of Tostitos, Restaurant style
- Get 1 can Super sweet White Corn, drained
Steps to make Texas Caviar or Southern Salsa:
- Rinse and drain the beans and corn.
- Finely chop the veggies.
- Combine the veggies, beans and corn into a rectangular pyrex dish.
- Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.
So that’s going to wrap it up with this special food texas caviar or southern salsa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
