(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)
(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here's my easy, spicy and delicious recipe for a truly Malaysian taste - Ayam masak lemak cili api! Don't forget to like and subscribe to my channel for. Resepi Ayam Masak Lemak Cili Api

(DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):
  1. Prepare 500 grams Chicken - Cut to smaller pieces
  2. Make ready 300 grams Potatoes (More or less) - Cut to similar size of the chicken
  3. Prepare 3 tbsp Grated fresh tumeric
  4. Get 5 tbsp Small hot chillies - Ground / blended
  5. Make ready 3 clove Fresh tumeric leaves
  6. Prepare 3 stick Lemongrass - Smashed at the bottom
  7. Get 1 1/2 liter Water
  8. Take 1 1/2 cup Thick Coconut extract - Use 'Kara' brand if available (Coconut extract packed in boxes)
  9. Prepare 1 Salt and some seasoning
  10. Get 1 Cooking pot

Bila dia bercerita cara bondanya memasak masak lemak cili padi ayam menyebabkan saya menelan nelan air liur. Ya lah semua orang pandai memasak masak lemak cili api ni tapi tak semua orang tahu teknik untuk menghasilkan masakan yang enak terutama mereka yang bukan berasal dari Nogori. Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals.

Instructions to make (DEDICATED TO LG) MOMI MASAK LEMAK CILI API (CHICKEN/MEAT/SARDINE COOKED WITH COCONUT & HOT CHILLI):
  1. The original way of cooking them is to keep stirring all the way until the potatoes and rest of the ingrediets are cooked but i've shorten the method bit however still keeping the same 90% of the result and its a must that the coconut is cooked but intact
  2. Peel the potatoes skin and cut them to smaller size to same size as the chicken and boil them in the pot with a liter of water until they are halfway cook
  3. Add in the chicken, the remaining water and rest of the ingredients except for the coconut extract. Let them boil for about 10-15 minute and ensure the water level is at same height level with the rest of it friends in the pot. Add some water if needed
  4. Once the water are set at the same level or slightly below, lower the heat and add in the coconut extract. Keep stiring for 5-10 minutes to let the coconut cook and get married to the chicken
  5. Serve with bread or rice. We sometime use canned sardine instead of chicken

No idea what to do with chicken meat. Everything you can meat with it im pretty sure you basically break even on. anyone got any tips what they did with their meat? Gulai daging salai masak lemak cili api guna Ayam Brand Coconut Milk. Saya suka masak kari & masak lemak cili padi, saya mengunakan santan ayam brand mmg sedap & senang di cari My mom like to use ayam brands coconut milk to cook curry because this coconut milk is perfect for curries. Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa.

So that’s going to wrap it up with this special food (dedicated to lg) momi masak lemak cili api (chicken/meat/sardine cooked with coconut & hot chilli) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!