Crustless zucchini quiche
Crustless zucchini quiche

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crustless zucchini quiche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Now, as you would expect, this crustless zucchini quiche does utilize some cheese. What to serve with this crustless zucchini quiche. I like to serve this zucchini quiche with a bright, flavor-packed Mediterranean salad (or two) next to it.

Crustless zucchini quiche is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Crustless zucchini quiche is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have crustless zucchini quiche using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crustless zucchini quiche:
  1. Get 2 large zucchini (i used green zucchini and yellow straightneck squash)
  2. Take 3 spring onions, white and green parts
  3. Prepare 1/4 cup chopped dill
  4. Take 2 eggs
  5. Get 1/2 cup milk
  6. Take 1/2 cup grated cheese( i used sharp cheddar)
  7. Make ready 1 salt, pepper, dash of cayenne

Make this crustless zucchini quiche with just a few simple ingredients. Eggs are the base for a classic quiche, giving it that cake-like texture that medieval Germans equated to their kuchen so many years ago. This crustless quiche uses five large eggs. A crustless zucchini quiche is a delicious way to utilize an abundance of summer zucchini.

Steps to make Crustless zucchini quiche:
  1. Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min
  2. Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne
  3. Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom.
  4. Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese
  5. Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices.
  6. Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals

This vegetarian quiche is very low carb so it's perfect for keto diets, too. At first, I was leary of using zucchini in a quiche because I thought it might be watery. Zucchini and other summer squashes have been abundant in backyard gardens, farmers' markets, and grocery stores for weeks now and they have been so cheap, every week I end up picking up a bunch of them. Even zucchini haters love this very easy to make, delicious quiche. All the yum, none of the hassle!

So that is going to wrap it up with this exceptional food crustless zucchini quiche recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!