Creamy Steak & Mushroom Rigatoni
Creamy Steak & Mushroom Rigatoni

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy steak & mushroom rigatoni. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Steak & Mushroom Rigatoni is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Creamy Steak & Mushroom Rigatoni is something which I have loved my entire life. They’re fine and they look fantastic.

Creamy Steak Fettuccine from Delish.com is meant to be shared with someone special. Whenever we crave steak this dish is always what we want to make. It comes together quickly and is so full of.

To get started with this particular recipe, we must first prepare a few components. You can have creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Steak & Mushroom Rigatoni:
  1. Make ready 8 oz Rigatoni - cooked to package directions
  2. Make ready 1 lb ribeye steak - cut to 3/4" cubes
  3. Get 8 oz button mushrooms - sliced
  4. Get 1 small onion - finely diced
  5. Prepare 3 tbs olive oil - divided
  6. Make ready 2 tbs unsalted butter - divided
  7. Prepare 1 tbs minced garlic
  8. Make ready 1 1/2 cup beef broth
  9. Prepare 1 (12 oz) can evaporated milk
  10. Take to taste salt and pepper

Quick and easy family dinner for any weeknight! I have quite a few recipes that are my go-to's for days when I'm. Steak in a creamy white wine sauce, served over pasta OR noodles. Your family will go crazy thinking there's a hidden chef in your kitchen with this Creamy Beef and Mushroom Stroganoff!

Steps to make Creamy Steak & Mushroom Rigatoni:
  1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
  2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
  3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
  4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
  5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
  6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!

There is seriously no better pairing in the world than a tender juicy steak with a dreamy creamy mushroom sauce. None of the other creamy mushroom sauces compare! After all, you deserve the best mushroom sauce for steak. How do you make Creamy Garlic Steak Bites? To start, cut your sirloin steak into one inch cubes.

So that is going to wrap this up for this special food creamy steak & mushroom rigatoni recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!