Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Potato soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive. Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato soup:
- Take 2 small potatoes
- Prepare 1 bunch kale
- Make ready 2 cup water
- Take 2 cup vegetable broth
- Make ready 1/2 small onion
- Take 1 salt and pepper to taste
It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. Potato soup is one of the great cold-weather comforts.
Instructions to make Potato soup:
- Put two cups water in a medium sauce pan over medium heat.
- Coarsely peel and slice potatoes and add to pan.
- Coarsely chop onion and add to pot.
- You may season to taste at this point, and/or use a different type of stock, but what worked for me was two cups of vegetable broth.
- Continue to cook over medium heat until potatoes are tender and add kale.
- Kale will only take a moment to wilt.
Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. Potato soup is such a fall classic. Tender pieces of creamy russet potatoes mingle with onions, garlic, and salty pancetta for a bowl of soul-soothing solace. The only possible upgrade to this classic is to. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture.
So that is going to wrap it up with this exceptional food potato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
