Home fried catfish steaks (bone in)
Home fried catfish steaks (bone in)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, home fried catfish steaks (bone in). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Home fried catfish steaks (bone in) I love and grew up eating catfish every Friday. Please see the product options chart below for more information. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.

Home fried catfish steaks (bone in) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Home fried catfish steaks (bone in) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Home fried catfish steaks (bone in):
  1. Prepare 1 cup flour
  2. Get 2 cups yellow corn meal
  3. Get sazon seasoning packet (2)
  4. Take 2 table spoon paprika
  5. Get 2 tablespoon black pepper
  6. Prepare 2 tablespoon salt
  7. Take 1 tablespoon cayenne pepper
  8. Take 2 tablespoon garlic powder
  9. Make ready 1 tablespoon onion powder
  10. Make ready vegetable oil
  11. Take 1 whole catfish chopped into steaks or 4 fillets
  12. Prepare 1 tablespoon lemon zest or lemon pepper

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Instructions to make Home fried catfish steaks (bone in):
  1. Wash fish very well, dry and prep to season
  2. Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
  3. Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
  4. Place on packet of sazon into cornmeal and flour mixture for seasoning.
  5. Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
  6. Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
  7. Allow drained grease on a paper towel and enjoy!
  8. Don't forget the hot sauce and be careful catfish has lots of small bones.

In another shallow bowl, combine the pancake mix, seasoned salt and pepper. Dip fillets in egg mixture, then coat with seasoned pancake mix. In a small bowl, mix buttermilk, water, salt, and pepper. Pour mixture into a flat pan large enough to hold the fillets. Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate. #catfish #friedfish #CoopCanCook For the printable full recipe and ingredient list: http://coopcancook.com/southern-fried-catfish-recipe/ Connect with me!

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