Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, scooter's squash and zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
And zucchini and yellow squash can be prepared in the same ways, either combined together or rolling solo. One of the simplest methods of cooking these veggies is a quick saute , a la Rachael Ray. Great recipe for Scooter's Squash and Zucchini.
Scooter's Squash and Zucchini is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Scooter's Squash and Zucchini is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have scooter's squash and zucchini using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scooter's Squash and Zucchini:
- Prepare 3 Squash
- Get 3 Zucchini
- Make ready 1 Yellow Onion
- Take 4 tbsp Olive Oil
- Prepare Salt and Pepper
- Get 1 tbsp Garlic Powder
Sliced zucchini and squash are coated in Italian seasoning and parmesan cheese then roasted in the oven. Get our newest recipes delivered to your inbox for free! Fried zucchini is a Southern delicacy, but not all fried zucchini recipes are created equal. Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash.
Instructions to make Scooter's Squash and Zucchini:
- Set oven to 450°
- Slice Squash , and Zucchini
- Slice Onion
- In large bowl, drizzle olive oil and seasonings over zucchini, onions, and squash. Toss until evenly seasoned.
- Transfer to oven pan and bake at 450° for 20mins
That step makes the crust stick much better. When in season, yellow squash and zucchini grow in such abundance they're hard to use up, and even in the winter they're tasty, readily available, and inexpensive. Take advantage with this simple, fresh soup. Fresh herbs, lemon juice, and pasta complement the squash, while a generous topping of Parmesan adds distinctive nutty and salty notes. Meet zucchini, summer's most popular and prolific squash.
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