Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken mozzarella pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cook the pasta according to the package directions. Heat the olive oil in a skillet over medium-high heat. One of my favorite, easiest pastas on the planet.
Chicken Mozzarella Pasta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Mozzarella Pasta is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken mozzarella pasta using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Mozzarella Pasta:
- Get Sauce:
- Prepare 1 tbsp. olive oil
- Get 1 large zucchini, thinly sliced
- Take 1/2 yellow onion, finely diced
- Prepare 3 cloves garlic, minced
- Make ready 1 can (28 oz.) unsalted crushed tomatoes
- Take 1 tsp. each sugar, dried basil
- Get 1/2 tsp. each salt, pepper
- Get 1/4 tsp. dried oregano
- Take 2 heaping cups chopped spinach
- Get Pasta:
- Get 2 tbsp. olive oil, divided
- Get 2 boneless, skinless chicken breasts, cut into bite sized pieces
- Take 1 lb. Penne pasta
- Take 1/4 cup shaved parmesan cheese
- Prepare 8 oz. fresh mozzarella cheese, cut into bite sized cubes
Make mozzarella chicken pasta in a lightly-flavored sauce with spinach, tomato and two kinds of cheese. It's all about the cheese when you make this chicken mozzarella pasta recipe! Broccoli and bacon are cooked with garlic and tossed with hot pasta, mozzarella and Parmesan cheese for a Stir in the cooked rigatoni, mozzarella cheese, parmesan cheese and cayenne pepper. Mozzarella chicken is a simple weeknight dinner recipe!
Steps to make Chicken Mozzarella Pasta:
- Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings.
- Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside.
- While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta.
- Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve.
Other than that my family loved it!!! I added a can of diced Italian tomatoes. Mozzarella Stuffed Chicken Parmesan with so much cheese. Reduce heat to low and pour in the pasta sauce. Move the chicken around with tongs so the sauce is evenly covered over the base of.
So that is going to wrap this up for this special food chicken mozzarella pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
