Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, breaded steak and rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door. This Cuban dish is tasty and distinctive.
Breaded steak and rice is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Breaded steak and rice is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook breaded steak and rice using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breaded steak and rice:
- Make ready 2 eggs
- Prepare Breading
- Get 2 cups rice
- Take 2 beef top sirloin steaks
Serve the breaded pork steak with yellow rice and mixed veggies, or your favorite sides. Make sure the oil is hot before adding in the pork. I like to use a test piece to make sure the oil is hot enough. If the oil starts bubbling and makes a sizzle sound, it's ready to go.
Instructions to make Breaded steak and rice:
- Beat the two eggs and lay out breadcrumbs
- Cook rice in boiling water for 8-15 min
- Dip steak in eggs than breading than cook on both sides on med heat for 2-5 min on each side
- Plate and enjoy
Very thin slices of beef are coated in seasoned crumbs and quickly pan-fried until golden brown. Sprinkle steaks with chopped onion, minced garlic, "sour" orange juice or alternative mix, and salt. Place in the refrigerator & allow to marinate overnight. Place bread crumbs in a third shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs.
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