Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots. I am not very good at measuring so most is to taste. Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots Step by step.
Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots using 11 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
- Prepare 1 pork loin
- Take 1 medium onion
- Get 1/2 bottle honey mustard dressing, divided
- Get to taste Garlic powder
- Make ready to taste Everglades heat seasoning
- Prepare to taste Italian seasoning
- Get 3 zucchini
- Take 2 yellow squash
- Prepare 1 small bag baby carrots
- Prepare Aluminum foil
- Make ready 4 Tbsp bottled minced garlic
See great recipes for Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots too! See great recipes for Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots too! See great recipes for Honey Garlic Pork Chops too! I made this using pork loin chops, substituted yellow summer squash for the green beans and added baby carrots with the potatoes.
Steps to make Foil wrapped honey mustard pork loin with zucchini, squash, and baby carrots:
- Gather ingredients
- Rinse and pat dry pork loin
- Pull out two sheets of aluminum foil big enough to fit meat and veggies
- Place pork loin fat side down onto the foil
- With a sharp knife cut deep diamonds into the pork loin
- Cut onion in half dice up one half and set other half aside
- Place diced onion into the diamonds cut into the pork loin1. Put garlic onto meat and rub into the grooves
- Take half the dressing and pour out onto the meat then carefully rub into meat
- Slice the remaining half of onion zucchini and squash.
- Place all veggies around the pork loin
- Season generously with rest of seasoning
- Pile the veggies on top of the loin then pour remaining dressing on top
- Wrap with foil
- Add you can see i didn't make it big enough so i got two more sheets of foil to cover the top
- Preheat grill to 400°F
- Place foil packet on grill for 1 and a half to 2 hours
- Remove from grill carefully unfold foil and check the pork
- Enjoy
Place your pork tenderloin in a roasting pan. Sprinkle it with the salt and pepper. In a small dish, combine the mustard and honey. Brush this mixture all over the pork tenderloin. Lay the bacon slices across the tenderloin, tucking the ends underneath.
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