Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb flatbreads. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The recipe for Keto Low Carb Flatbread. As mentioned, you will need almond flour for this recipe. Almond flour is a gluten-free low carb flour alternative that is made from one ingredient- almonds!
Low-carb Flatbreads is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Low-carb Flatbreads is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have low-carb flatbreads using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low-carb Flatbreads:
- Get 1 cup almond flour
- Take 1 cup tapioca starch
- Prepare 1/2 cup water
- Take 1/4 cup lard
- Get 1/2 teaspoon kosher salt
- Prepare 1/3 teaspoon granulated onion powder
- Prepare 1/3 teaspoon granulated garlic powder
- Prepare 1/3 teaspoon ground black pepper
Made with low carb flours and psyllium husk powder, it's also gluten free and paleo too. The combination of almond flour, coconut flour and psyllium husk powder make this a soft and flexible flat bread. That's all the great naan taste without the blood sugar spike! It's actually really simple to make low carb naan at home that puffs up as beautifully as naan made from wheat.
Steps to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
No baking, no grains and no yeast needed, they take minutes to prepare! Ever since going on a keto diet, I've been missing pita. We cooked this Crispy Low Carb Indian Flatbread in a little fat (we used KetoSports KetOil, which is a blend of ghee and coconut oil) in a skillet on the stovetop. This results in a pleasantly crispy exterior, which is a nice contrast to the chewy interior of this flatbread. The flatbread is perfect as-is, but I think it's pretty cool that you can use for so many different things and tailor it to your flavor preferences.
So that’s going to wrap this up for this exceptional food low-carb flatbreads recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
