Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, bistek filipino beef steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bistek Filipino Beef Steak is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bistek Filipino Beef Steak is something that I’ve loved my entire life.
Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.
To get started with this recipe, we have to prepare a few ingredients. You can cook bistek filipino beef steak using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bistek Filipino Beef Steak:
- Take 1 lb beef round steak sliced 1/4 inch thick
- Prepare 8 tbsp calamansi or lemon
- Take 1/2 cup soy sauce
- Get 1 tsp black ground pepper
- Prepare 2 tsp minced garlic
- Take 2 large onion cut into rings
- Take 2 tbsp oil
Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence.
Steps to make Bistek Filipino Beef Steak:
- Mix calamansi or lemon, soy sauce, and garlic in a bowl. Taste it, if it's too sour add soy sauce, if it's too salty add more juice. Balance out the flavor
- Season the cut up meat with ground pepper
- Pour cut up beef into the sauce mix and leave it marinated over night. The longer you leave it the better. For best result marinate for 24 hours
- The next day cut up your onions into rings
- Heat up a skillet, add oil and stir fry your onion rings until translucent and tiny but brown. Remove from skillet and set aside
- In the same pan heat oil and pan fry the beef you marinated overnight until browning on both sides.
- When all the beef are cooked pour marinade into the skillet and bring to slow boil and simmer for a few minutes
- At this point you can adjust the sauce with more calamansi or soy sauce or some water as necessary to suit your taste
- Slide the beef slices onto a serving plate and arrange the onion rings on top
- Pour the marinade liquid on top and serve with white rice. Enjoy!
Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. In the same pan, heat one tablespoon of oil. Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through.
So that is going to wrap this up for this exceptional food bistek filipino beef steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
