Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilled dan dan noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Dan Dan Noodles Sichuan classic at Right off the bat, I knew Dan Dan Noodles was going to be a tough recipe to nail down. Last weekend, we did three tries.
Chilled Dan Dan Noodles is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chilled Dan Dan Noodles is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have chilled dan dan noodles using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chilled Dan Dan Noodles:
- Prepare 5 bunches Fresh Chinese noodles
- Take 1 Ra-yu
- Take 1 Dried chili pepper threads, shredded white leek
- Prepare 2 tbsp Sesame oil (to prevent the noodles from sticking)
- Get Meat miso
- Make ready 250 grams Ground pork
- Prepare 100 grams Cooked bamboo shoot (very finely chopped)
- Prepare 2 tbsp Tianmianjiang
- Get 1 tbsp Shaoxing wine
- Prepare 1 tbsp Soy sauce
- Take 1 tsp Doubanjiang
- Take 2 clove Garlic (very finely chopped)
- Take 1 tbsp Sesame oil
- Get Soup
- Make ready 180 ml Zhimajiang
- Take 750 ml Chicken bone soup
- Get 3 tbsp Vinegar
- Take 100 ml Soy sauce
- Make ready 1 tbsp Oyster sauce
Traditional dan dan noodles are a true classic of Chinese cuisine. The star of the dish is a spicy sauce served with the noodles. Made with chili oil, preserved vegetables, Sichuan peppercorn, and sometimes sesame or peanut paste, the sauce bursts in heat and complex flavors. These super tasty cold dan dan noodles are tossed in a peanut sauce bursting with umami and a subtle but fiery kick, then topped with fresh cilantro and cucumber for a crisply satisfying crunch.
Instructions to make Chilled Dan Dan Noodles:
- Combine all the zhimajiang and soup ingredients. Chill well in the refrigerator.
- Chop the garlic very finely. Chop the bamboo shoot into about 3 mm dice.
- Make the meat miso. Heat a pan with the sesame oil and stir fry the garlic. When it's fragrant add the ground pork, and stir fry until the fat from the meat runs clear.
- Add the shaoxing wine, soy sauce, tian miang jiang and finely diced bamboo shoot and stir fry for about 2 minutes. When the mixture is cooked, take it out of the pan and leave to cool.
- Boil the noodles in plenty of water, drain and rinse well in cold water to remove any surface stickiness and firm up the noodles. When the noodles are cold, drain and toss with sesame oil to prevent sticking.
- Put the noodles on serving plates, and ladle the cold soup over them. Top the noodles with meat miso, finely shredded white leek, and dried chili pepper threads. Drizzle on some ra-yu to finish.
- I used homemade ra-yu this time. It isn't as spicy as it looks, and is packed with garlic flavor and fragrance..
https://cookpad.com/us/recipes/145285-homemade-ra-yu
Tip Editor's Tip: You can use rice noodles for a gluten-free version. Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜). Dan Dan Noodles - always a favorite. It's a simple dish, but how could you go wrong with fresh noodles, a pork and yacai topping sitting in a pool of a.
So that’s going to wrap it up with this exceptional food chilled dan dan noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
