Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, falling egg sweet potato pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Falling Egg Sweet Potato Pie is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Falling Egg Sweet Potato Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook falling egg sweet potato pie using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Falling Egg Sweet Potato Pie:
- Get 4 sweet potatoes
- Get 1 cup white sugar
- Get 6 oz unsalted sweet cream butter
- Prepare 3 1/2 tsp cinnamon
- Make ready 1 tsp nutmeg
- Take 1 tsp salt
- Get 1 cup evaporated milk
- Make ready 2 eggs beaten
- Get 2 tsp vanilla extract
Steps to make Falling Egg Sweet Potato Pie:
- preheat oven to 400°F
- boil sweet potatoes about 45 min (or until fork goes through w/o getting stuck)
- drain potatoes and peel under cold water
- mash potatoes; add all ingredients (mixing after each)
- pour into crust evenly
- bake @ 400°F for 10 min
- reduce temperature to 375°F; bake 1 hour
So that’s going to wrap this up for this special food falling egg sweet potato pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
