Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mandys 4th of july mousse. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Mandys 4th of July mousse is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mandys 4th of July mousse is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mandys 4th of july mousse using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mandys 4th of July mousse:
- Take 600 grams white chocolate broken into pieces (use ur favourite brand)
- Take 60 grams softened unsalted butter
- Take 4 tbsp caster sugar (splenda if u have it)
- Take 12 eggs seperated (whites from the yolks)
- Make ready as needed red food colouring
- Make ready as needed blue food colouring
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Steps to make Mandys 4th of July mousse:
- In a bowl over gently boiling water put in white chocolate and butter slowly melt (make sure the bottom of the bowl doesn't touch the water) let it cool slightly.
- Put egg whites into another bowl and whisk until light and fluffy and stiff enough to hold a peak when u remove the whisk
- In another bowl mix the egg yolks and sugar together, then add in the cooled white chocolate and butter, mix well
- Gently fold in the egg whites into the chocolate mixture, keeping in as much air as u can to keep it light and smooth
- Separate the completed mousse into three equal amounts, keep one white. Then in the next bowl add enough red food colouring to get a deep flag red, also do the same in another bowl with the blue food colouring.
- To assemble get some nice glasses and put In a layer of red mousse, allow to chill in the fridge for fifteen to twenty minutes (also store the other two coloured mousse in the fridge - this helps set the mousse quickly), then add white mousse on top of the red. Allow again to chill for fifteen to twenty minutes. Finally add the blue layer and leave in the fridge until it's time to serve (this can be made a day in advance)
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