Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sig's chocolate risotto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sig's Chocolate Risotto is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sig's Chocolate Risotto is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sig's chocolate risotto using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sig's Chocolate Risotto:
- Get 2 knobs unsalted butter
- Make ready 1/2 cup arborio rice
- Make ready 2 tbsp brown sugar
- Make ready 4 cup milk
- Prepare 1 vanilla pod .
- Get 50 grams .bitter( plain ) cooking chocolate
- Prepare 1 tbsp cocoa powder
- Make ready 1 tsp rum or brandy (optional)
Steps to make Sig's Chocolate Risotto:
- melt butter gently, add the rice, simmer for five minutes,stirring all the time
- add one cup of milk and the sugar to the rice , simmer until milk is absorbed stirring all the time
- add another 1/ 2 cup of milk , cut the vanilla pod ,scrape the seeds into the simmering rice , stir all the time , until milk is absorbed,
- add 1/2 a cup of milk at a time until all the milk is absorbed and the rice is cooked.
- add the chocolate and rum ,take of heat and stir in the melting chocolate.
- add the cocoa powder and stir in well
- gently heat until just before boiling , serve immediately.
- garnish with mint, strawberries, plums or and chocolate chippings of choice.
So that is going to wrap this up for this exceptional food sig's chocolate risotto recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!