Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lemon blueberry loaf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Soft & fluffy Lemon Blueberry Loaf. Loaded with juicy, fresh lemon, studded with blueberries and Nothing says spring like a Lemon Blueberry Loaf. It's fresh and zingy with bursts of juicy blueberry.
Lemon blueberry loaf is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Lemon blueberry loaf is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon blueberry loaf using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon blueberry loaf:
- Prepare loaf
- Prepare 1/3 cup butter melted
- Make ready 1 cup sugar
- Make ready 3 tbsp lemon juice
- Prepare 2 eggs
- Make ready 1 1/2 cup all-purpose flour
- Make ready 1 tsp baking powder
- Take 1/2 tsp salt
- Take 1/2 cup milk
- Prepare 1 cup fresh blueberries
- Prepare 2 tbsp lemon zest
- Make ready glaze or ganache
- Take 200 grams White chocolate chips
- Get 1/2 cup whipping cream
Fold in the blueberries, nuts and lemon zest. This lemon blueberry loaf comes together with a handful of pantry staples, and it's topped with a tangy lemon glaze icing. Easy lemon loaf cake with blueberries and a sweet lemon glaze. Enjoy a slice for dessert or a sweet snack!
Instructions to make Lemon blueberry loaf:
- In a large bowl, beat the butter, sugar, lemon juice and eggs. Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the blueberries, lemon peel.
- Transfer to a greased 8-in. x 4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
- Warm up the whipping cream until bubble appears n pour it over white chocolate chips in a bowl. Let it sit for about 10 mins. Stir n mix well. Pour over cooled cake n decorate with fresh blueberries. Serve.
You'll love this lemon blueberry cake, it's a family favorite! This easy and very moist lemon and blueberry loaf hits the sweet spot! It's full of plump, juicy blueberries and flavored with zesty lemon! And, a lemon glaze finishes things off for an extra bit of. Lemon Blueberry Breakfast Loaf. in Baking· Breakfast· Clean Eating· Fruit· Gluten Free· Low Fat· Vegetarian.
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