Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot red beans & rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Red Beans & Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Crockpot Red Beans & Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot red beans & rice using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Red Beans & Rice:
- Prepare 1 lb red kidney beans
- Make ready 7 cup water
- Take 1 large onion
- Get 1 green bell pepper
- Get 2 celery stalks
- Get 2 clove garlic
- Get 4 bay leaves
- Take 1/2 tsp cayenne pepper
- Get 1 tsp dried thyme
- Make ready 1/4 tsp dried sage
- Make ready 1 tbsp dried parsley flakes
- Take 1 tsp creole seasoning
- Make ready 1 lb beef sausage
- Prepare 2 cup rice
- Get 4 cup water
- Make ready 2 tsp chicken base
Steps to make Crockpot Red Beans & Rice:
- Fill crockpot with 7 cups water & add kidney beans
- chop: celery, bell pepper & onion and add to beans along with whole garlic cloves
- season with bay leaves, cayenne pepper, thyme, sage, parsley, creole seasoning
- stir all ingredients together and set crockpot to high and let cook 7 hours until beans are tender
- Add sliced sausage and cook 1 hour
- stir together 4 cups water and 2 teaspoons chicken base in with rice, put on high until boiling; reduce heat to simmer and cook 20 minutes
- Pour beans over rice and serve. Best with corn bread on the side
So that’s going to wrap this up for this special food crockpot red beans & rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!