Low Carb Slowcooker Beef Stew
Low Carb Slowcooker Beef Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, low carb slowcooker beef stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Stew is a great way to use up leftover meat and veggies. I have made this dish so many times and each batch is different from the last. Other vegetables I have added are cauliflower, green beans, sweet potato, rutabaga, and radishes.

Low Carb Slowcooker Beef Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Low Carb Slowcooker Beef Stew is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Slowcooker Beef Stew:
  1. Take 3.5 Lb Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
  2. Take 2 Cups Low Sodium Beef Broth
  3. Prepare 1 Tbsp Worcestershire Sauce
  4. Prepare 1 Tbsp Tomato Paste
  5. Take 2 Tsp Kosher Salt
  6. Prepare 1 Tsp Freshly Ground Black Pepper
  7. Make ready 1/2 Tsp Dried Oregano
  8. Make ready 1/4 Tsp Dried Rosemary
  9. Make ready 1/2 Tsp Dried Parsley
  10. Get 1/4 Tsp Marjoram
  11. Make ready 2 Tsp Fresh Thyme Leaves
  12. Prepare 5-6 Carrots Sliced into 1 Inch Pieces
  13. Take 4 Cloves Garlic Minced
  14. Prepare 3 Celery Stalks Cut into 1/2 Inch Pieces
  15. Get 1 Large Yellow Onion Chopped
  16. Get 8 Oz Package of White Button Mushrooms

How to make Low Carb Crockpot Beef Stew. The classic stew is easy to make, collagen-rich, and super meaty. Begin by turning the slow cooker on low and placing the marrow bones in the center of the insert. Lay the piece of meat in front of you, slice left to right into smaller sections, then rotate, and slice into strips.

Instructions to make Low Carb Slowcooker Beef Stew:
  1. I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
  2. In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
  3. Cover and let cook for 7 hours (stirring every 2 hours.)
  4. After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
  5. Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
  6. Stir and let cook for the last hour uncovered.

By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch.

I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.

I love beef stew but typically it has two main ingredients that just don't work with a low-carb lifestyle, potatoes and flour. If you're practicing low-carb and have been missing beef stew like I have then you are going to love this Low Carb Slow Cooker Beef Stew! Well you are going to love it even if you don't worry about carbs but especially if you don't. Low carb beef stew is rich and hearty - without the carbs! Low Carb Vegetables for Beef Stew (keto beef stew) The best low carb vegetables for beef stew are: celery, mushrooms, green beans, celery root, turnips, rutabaga, and radishes.

So that is going to wrap it up for this special food low carb slowcooker beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!