Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot white chicken chili. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crock Pot White Chicken Chili is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crock Pot White Chicken Chili is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crock pot white chicken chili using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock Pot White Chicken Chili:
- Make ready 4 can S&W White Beans
- Take 1 can (15 oz.) Del Monte Petite Cut Diced Tomatoes
- Get 1 can (4 oz.) Ortega Fire Roasted Green Chiles, Diced
- Take 2 packages McCormick White Chicken Chili Seasoning
- Get 3 cup Water
- Prepare 2 large Chicken Breasts, Boneless/Skinless (8 oz. ea.)
Steps to make Crock Pot White Chicken Chili:
- Drain and rinse beans. Add beans, tomatoes, chiles, both packages of seasoning mix and 3 cups water to crock pot. Stir ingredients to mix well.
- Lay both chicken breasts on top of bean and seasoning mixture. Put lid on crock pot.
- Turn on to high setting. Cook 3-4 hours, or 6-8 hours on low setting.
- Before serving, remove chicken breasts from crock pot, and shred the meat. Add the chicken back in the crock pot, stir and serve.
So that’s going to wrap it up for this exceptional food crock pot white chicken chili recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
