Blood Orange Red Sangria
Blood Orange Red Sangria

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, blood orange red sangria. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This post may contain affiliate links. Red Blood Orange Sangria—the perfectly festive wintertime drink to make its appearance on your holiday table all the way into the new year! In the last week I've survived on a diet consisting mainly of dill-flavored triscuits and Advil cold and sinus.

Blood Orange Red Sangria is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Blood Orange Red Sangria is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have blood orange red sangria using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Blood Orange Red Sangria:
  1. Make ready 1 750 ml bottle of medium body Red Wine
  2. Get 1 750 ml bottle of Ruby Port Wine
  3. Get 3 Whole Oranges
  4. Get 3 Whole Lemons
  5. Take 3 Whole Limes
  6. Take 1/2 cup Vodka or White Rum
  7. Take 6 can San Pellegrino Blood Orange Soda

Stir in Riesling and blood orange, grapefruit, and lime juices. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting This is a very delicious sangria I whipped up for a nice warm afternoon here in. Blood Orange Sangria is the perfect winter time sangria! Sangria is a delicious way to get your winter party bumpin'.

Steps to make Blood Orange Red Sangria:
  1. Juice 3 limes, 2 lemons, and 2 1/2 oranges.
  2. Add the juice to a large pitcher, straining the pulp as you do.
  3. Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher.
  4. Pour in the vodka or rum of your choice.
  5. Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix.
  6. Refrigerate the sangria for at least 2 hours.
  7. Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino.
  8. Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it.

It goes down easily and tastes of They compliment a red wine really nicely and are absolutely beautiful as a garnish. If you can't find blood oranges this sangria can totally be made. This deep red Halloween version of classic sangria uses blood orange and luscious red fruits to tell a dark (yet delicious!) tale. Sangria is delicious any time of the year, but when you amp up the blood red color with richly-colored red fruits and blood oranges you get a deep red-colored drink perfect for. Be the first to review this recipe.

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