Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken with sun dried tomato cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Made the Chicken with Sun-Dried Tomato Cream Sauce last week for my husband and me, and it was amazing! We like a lot of sauce, so my only change was to halve the amount of chicken for the full amount of sauce. Served with a wild rice/quinoa blend so it soaked up all the great sauce.
Chicken with Sun Dried Tomato Cream Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken with Sun Dried Tomato Cream Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken with sun dried tomato cream sauce using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with Sun Dried Tomato Cream Sauce:
- Take 10 Boneless chicken thighs
- Make ready 2 tsp salt
- Make ready 2 tsp pepper
- Make ready 2 cups slivered sun dried tomatoes in oil
- Get 1 medium to large onion diced
- Make ready 2 cups dry white wine
- Prepare 2 1/2 cups heavy cream
- Take Chopped parsley for garnishing
Drain excess fat and set aside. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Return chicken to the skillet and baste well. Remove chicken from skillet and cover.
Steps to make Chicken with Sun Dried Tomato Cream Sauce:
- Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown.
- While the chicken is cooking, gather the other ingredients and have ready.
- Once the chicken is done and has browned, remove from pan and set aside on a plate.
- Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes.
- Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine.
- Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan.
- Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste.
- The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy π
- I served this over steamed green beans.
This simple Italian pasta is a great choice for a weeknight dinner! Linguine is generously coated in a comforting creamy sauce made with garlic and Parmesan cheese. This delicious linguine has been inspired by the sun-dried tomato pasta I made a while back. This recipe features the best homemade pasta sauce. Serve with zucchini noodles, veggies or a salad for a low-carb protein packed lunch or dinner!
So that’s going to wrap it up for this exceptional food chicken with sun dried tomato cream sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!