Squash Lasagna
Squash Lasagna

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, squash lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Squash Lasagna is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Squash Lasagna is something that I have loved my whole life. They are fine and they look wonderful.

Get Inspired On Our Official Site. Use a vegetable peeler to peel the yellow squash into ribbons. Add the squash to a large bowl.

To get started with this particular recipe, we have to prepare a few components. You can have squash lasagna using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Squash Lasagna:
  1. Make ready 1 can tomato paste
  2. Get 10 roma tomatoes
  3. Take 1 bunch basil
  4. Prepare 1 large purple onion
  5. Get 1 clove garlic
  6. Make ready 2 lbs ground beef
  7. Make ready 1 lb ground sausage
  8. Get 6-10 zucchini and/or yellow squash
  9. Get 2 pint containers of ricotta cheese
  10. Prepare 1 block mozzarella
  11. Make ready Olive oil
  12. Get Itallian seasoning or equivalent fresh herbs

Summertime can sometimes bring more squash than we can handle! This Summer Squash Lasagna is a delicious way to use up some of that wayward squash. With this delicious meatless vegetable lasagna, you will have no leftovers! How to make vegetarian butternut squash and spinach lasagna (step-by-step photos): First, prepare the butternut squash filling.

Instructions to make Squash Lasagna:
  1. Chop onions, tomatoes, basil, and garlic to desired size. I'm pretty rough with this and call it rustic.
  2. Cut squash in rounds with mandolin.
  3. Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside.
  4. Carmelize onions in olive oil and/or meat drippings. I'll usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning.
  5. Add in meat and mix together. Remove from heat.
  6. Create bottom layer of squash in a casserole pan.
  7. Add sauce to casserole pan.
  8. Add layer of ricotta cheese to casserole pan.
  9. Add top layer of squash in casserole pan.
  10. Slice rough rounds of mozzarella for top of casserole pan.
  11. Bake in oven for 30-45 mins on 350 until cheese is melted to your preference.
  12. Serve!

Scrape out strands of squash with a fork and transfer to a bowl. Roasted squash and sage are classic fall and winter flavors. I wanted to find the best way to incorporate them into a rich, creamy lasagna. The result—after a bit of tweaking and testing, of course—was a squash lasagna with intense, rich, sweet squash flavor balanced with chunks of sage-scented browned squash and apple, all layered with a creamy Gruyère white sauce and layers of tender pasta. Soak the lasagna noodles in warm water.

So that’s going to wrap it up for this special food squash lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!