Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, two happy families gochujang and regular pork. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Two Happy Families Gochujang and regular Pork is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Two Happy Families Gochujang and regular Pork is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook two happy families gochujang and regular pork using 23 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Two Happy Families Gochujang and regular Pork:
- Get Marinade—————————
- Take 1/2 cup gochujang paste
- Take 1/2 pound thinly sliced Boston Butt pork roast
- Get 1/2 teaspoon kosher salt
- Get 1/4 cup rice vinegar
- Prepare 1 tablespoon fresh ground black pepper
- Get Regular Pork———————
- Prepare 1/2 pound thinly sliced pork Boston butt
- Prepare To taste kosher salt
- Prepare To taste fresh ground black pepper
- Make ready To taste granulated garlic powder
- Prepare Cooking Part—————————
- Take 2 ounce bacon slices
- Prepare 2 cloves garlic sliced thinly
- Prepare 1 medium onion sliced thinly
- Get 1/3 cup pickled radish
- Take 2 cup chopped pickled mustard greens
- Make ready 1/2 cup chopped carrots
- Make ready 1 tablespoon cornstarch
- Prepare 1 cup chopped celery
- Make ready Finishing——————–
- Take 1/4 cup water
- Prepare 1 tablespoon cornstarch
Instructions to make Two Happy Families Gochujang and regular Pork:
- Slice the pork very thinly best to slice mostly frozen. Put into a ziploc bag. Leave this in the refrigerator till it's completely defrosted.
- Add the salt and pepper.
- Add the gochujang paste and coat each piece of meat.
- Add to a ziploc bag.
- Open the radishes and take out the envelopes. See if they are julienne or sliced into medallions. If medallions slice into julienne style.
- Get all the air out of the bag as possible
- Let this marinate for a day and overnight in the refrigerator. I did mine for 2 days.
- Cook the rice as you like. You can also see any of my recipes or follow instructions on the package. I added a cup of English peas.
- These are the type of radishes I used.
- Rinse the pickled mustard greens very well. Discard the liquids in the package.
- Slice the carrots, and celery on a bias. Finely slice the onion, and garlic cloves.
- Now vegetables are ready. Set them aside.
- Slice the bacon and lay flat in a pan and start to heat. This will allow more even rendering of the fat.
- Heat a skillet add the regular pork and sear this won't take long at all the pork is so thin. Set aside.
- When almost done looking like this in picture this is the way you want it.
- Add the vegetables to the pan with the bacon drippings and bacon. Cover and simmer till the carrots are where you like them in doneness.
- Add cornstarch to the vegetables.
- Stir till you don't see the cornstarch.
- Add the broth and stir.
- Now mix the second tablespoon of cornstarch and water pour into the vegetables. When thickened set aside.
- Now do the gochujang pork on the hot pan.
- Turn as needed.
- You may need to scrape the pan.
- Do in batches till done.
- Divide the vegetables serve half with the gochujang pork and half with the regular pork.
- Serve with the rice I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food two happy families gochujang and regular pork recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
