Meatloaf for 1, with Glaze
Meatloaf for 1, with Glaze

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf for 1, with glaze. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find & Share Your Favorite Dishes! This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce.

Meatloaf for 1, with Glaze is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meatloaf for 1, with Glaze is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook meatloaf for 1, with glaze using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Meatloaf for 1, with Glaze:
  1. Get 1 lb ground beef
  2. Get 1 egg, whisk well. tip easier to mix
  3. Get 3/4 Italian bread crumbs
  4. Prepare 4 shakes Worcestershire sauce
  5. Make ready DO Not Add Salt until the end!
  6. Take 1 tbsp Cavenders Greek seasoning has salt
  7. Get 2 more shakes of Worcestershire sauce, if desired
  8. Make ready 1 teaspoon onion powder
  9. Make ready 1 tsp Hungarian spicy paprika
  10. Prepare Again, no salt!!!
  11. Prepare 1 tbsp garlic powder
  12. Get 3 slices pepper jack cheese, 1/4 inch slices, diced
  13. Make ready Glaze
  14. Prepare 2 cups ketchup
  15. Take 1/4 cup siracha
  16. Take 1 cup brown sugar, softened

This is a great recipe for someone who is reserved about trying something new. Very tasty very easy and I got good results from the family members that tried it that refuse to try anything new.. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. The one change I made that had the biggest flavor impact was adding a splash of balsamic vinegar to the glaze.

Instructions to make Meatloaf for 1, with Glaze:
  1. Mix everything, except, cheese and glaze ingredients.
  2. I use a large fork, no slimy hands, plus, integrated better!
  3. Gently, don't want to overwork the mixture.
  4. Make glaze, mix ingredients, gently simmer. 15 minutes
  5. Take half, of meatloaf mixture, make a bed for the cheese!
  6. Put the cheese into the shallow bed!
  7. Put the other half over the top.
  8. Make sure that you close the edges!
  9. Other wise, the cheese will melt,and ooze out.
  10. Heat oven to 375 degrees
  11. Spread sauce over meatloaf, save some for dipping.
  12. I baked for 45 minutes
  13. Mashed potatoes and green beans were my sides

Like lots of classic meatloaf recipes, this recipe calls for a ketchup-based glaze. While the ketchup flavor totally works here, it could be a little on the sweet side when paired with the brown sugar that gives it that beautiful glazed texture and appearance. If you thought you loved meatloaf before, you are going to go crazy for this smoked version. The smoke sort of acts like an extra ingredient, giving an incredible bonus aroma and flavor to the beef. And while a traditional meatloaf has a tomato glaze, it makes total sense to give this one a barbecue sauce twist.

So that is going to wrap this up with this special food meatloaf for 1, with glaze recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!