Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pickled squash. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pickled squash is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pickled squash is something that I’ve loved my whole life. They’re nice and they look wonderful.
Pickled Squash. this link is to an external site that may or may not meet accessibility guidelines. A simple tasty recipe for quick Pickled Summer Squash, delicious on sandwiches and burgers and Come August, there always seems to be an overabundance of summer squash and zucchini in the. While pickled squash is technically a condiment, my recipe is intended to be a side dish or summer potluck salad—and it's ready to eat in just a couple of hours.
To get started with this recipe, we must first prepare a few ingredients. You can cook pickled squash using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pickled squash:
- Get 1 1/2 lb yellow crook necked squash
- Prepare 1 cup distilled white vinegar
- Prepare 1/2 cup sugar
- Get 1 tbsp salt
- Make ready 1 1/2 cup water
- Get 1/2 tsp turmeric
- Get 46 oz jar, sterilized
My husband pickles these crooklike squashes otherwise known as summer squash. All he does is cut them into bite size pieces and put them in canning jars just like you would. These sweet pickled squash are unusually gratifying and can elevate anything from a simple dish of beans and rice to a fried egg sandwich. Spices can be anything you like.
Steps to make Pickled squash:
- Wash the squash and slice into medallions. Put into jar.
- In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
- Pour vinegar solution over the top of squash. Add lid and let cool.
- Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
- Refrigerate after opening. Will keep as long as a regular jar of pickles.
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