Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sangria (diva punch). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Made it as written, with a high-quality white rum." - Durango Petra. White Sangria with Kiwi "A refreshing summer drink with a fruit salad on the bottom. :-)" - lutzflcat. This sweet summer refresher packs a surprise peachy punch.
Sangria (Diva Punch) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sangria (Diva Punch) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sangria (diva punch) using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sangria (Diva Punch):
- Take 1 bottle of red wine
- Make ready 1 lime
- Get 2 oranges (sliced)
- Prepare 3 red and granny apples each(diced)
- Prepare 1 part brandy (I used Paul Masson)
- Make ready 2 parts tequila
- Take 2 tsp sugar
- Prepare 1 part Sprite
Take a trip to Spain with our summery sangria recipes! A pitcher of cool, refreshing sangria or punch makes any barbecue, cookout or summer party a little more special. Browse our collection of red, white, and pink sangrias, as well as fresh, fruity coolers, and punch recipes, both alcoholic and alcohol-free, made with watermelon, pineapple, cucumber, raspberries, and other luscious summer fruit. Add diced apples, oranges and lemon juice to a large pitcher.
Instructions to make Sangria (Diva Punch):
- in a large punch bowl, mix all ingredients…let it marinate a day in the fridge before your shindig…and enjoy!
Add red wine, brandy and orange juice and stir all the ingredients together. Serve sangria over a glass of ice. Top with sparkling water, if desired. Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher.
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