Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, golden potato soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Golden Potato Soup. "Pure comfort food," is how Sheila Harms of Battle Lake, Minnesota refers to her warmer-upper soup filled with flavor, herbs and potatoes. "It's one of my husband's very favorite. If desired, drizzle a small amount of cream into each bowl when serving. Leftover Turkey Noodle Soup with Matzah Balls.
Golden Potato Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Golden Potato Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook golden potato soup using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Golden Potato Soup:
- Get 1 tbsp Butter
- Make ready 1 1/2 tbsp Canola oil
- Take 3 large Potatos, peeled and cubed
- Prepare 1/2 tsp Garlic salt
- Get 1/4 tsp Pepper
- Take 1 can (14-1/2 ounces) Chicken broth
- Get 1 large Onion, chopped
- Make ready 1/4 cup Crumbled cooked bacon
- Prepare 1 Garlic clove, minced
- Take 1 tsp Dried rosemary, crushed
- Make ready 1 tsp Dried thyme
- Prepare 1 cup Water
- Take 2 tsp Chicken bouillon granules
- Prepare 1 cup Heavy whipping cream
- Take 1/2 cup Cracker Barrell Cheddar Cheese, shredded
Golden Potato-Leek Soup with Cheddar Toasts. Take your traditional potato soup recipe up a notch by adding crisp cauliflower. Try using sweet potatoes, a superfood, instead of white potatoes for a boost of beta-carotene and vitamin A. The phrase loaded potato soup refers to the soup being 'loaded' up with all the toppings you would find on a baked potato.
Steps to make Golden Potato Soup:
- In lg saucepan, heat butter & oil until butter is melted. Add potatoes, garlic salt and pepper. Cook over med heat for 10 min or until potatoes are tender & lightly browned.
- Stir in broth, onion, bacon, garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover & simmer for 20 minutes. Stir in the water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted.
For example: bacon, cheese, sour cream and green onion. In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick. Add the potatoes, garlic salt and pepper. Combine potatoes, water, celery, carrots, onion, parsley flakes, seasonings and bouillon.
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