Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rosemary garlic squash. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rosemary garlic squash is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rosemary garlic squash is something that I have loved my entire life.
Heat oil in a large nonstick skillet over medium-high heat. Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.
To begin with this particular recipe, we must first prepare a few components. You can cook rosemary garlic squash using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary garlic squash:
- Get 1 lb yellow squash-thinly sliced
- Make ready 1/2 tbsp dried rosemary seasoning
- Prepare 2 clove garlic-minced
- Get pinch kosher salt
- Take 1/2 tsp black pepper
- Prepare 1/2 stick butter
Rosemary squash bread is easy to make and doesn't even require a food processor or blender. Simply, wash the skin, cut the squash into cubes and then steam until tender. Strain milk through a fine sieve into a bowl; discard rosemary. Toss the zucchini into a large frying pan and add the olive oil.
Instructions to make Rosemary garlic squash:
- Cut squash thinly in circles as much as possible.
- Use either a saute or Dutch oven pan. Place on stovetop and set to medium high heat, melt butter; add garlic and rosemary.
- Mix and stir so the garlic will not burn; add the yellow squash.
- Stir in ingredients; then add salt and pepper, continue to blend all ingredients.
- Then turn down heat to lowest setting. Simmer up to 15 minutes.
Add the rosemary and cook quickly over a high heat until the zucchini are just beginning to soften. Add the crushed garlic and season with salt and freshly ground pepper. Serve warm as a side dish or on its own with some warm crusty bread. In a medium sauté pan, heat olive oil with smashed garlic clove, allowing garlic to infuse the oil, until clove just starts to brown. Add minced garlic and onion slices, and season with salt and pepper.
So that’s going to wrap this up for this special food rosemary garlic squash recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
