Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Last week, I found myself with a huge craving for lasagna. There's just something about the comfort and warmth that only a layered casserole can bring! I started going to work on my classic Vegetarian Lasagna recipe, only to find that I was in the mood to change it up a bit.
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Make ready Produce
- Prepare 1 Large Eggplant (sliced lengthways)
- Get 2 Zucchinis (sliced lengthways)
- Make ready 60 gms Baby Spinach
- Get 400 gms Button Mushrooms (processed)
- Take 1/2 Medium Onion (finely chopped - for mushroom seasoning)
- Take 1 Garlic Clove (crushed - for mushroom seasoning)
- Prepare 1 tbs Fresh Parsley (finely chopped - for mushroom seasoning)
- Prepare 10 gms Fresh Basil Leaves
- Take Spices
- Make ready 1-2 tsp Salt (for seasoning grilled vegetables)
- Make ready 1 tsp Salt (for mushroom seasoning)
- Make ready 1-2 tsp Pepper (for seasoning grilled vegetables)
- Prepare 1 tsp Pepper (for mushroom seasoning)
- Get 1-2 tsp Paprika (for seasoning grilled vegetables)
- Make ready 1 tsp Paprika (for mushroom seasoning)
- Get 1 tbs Dried Oregano (for mushroom seasoning)
- Get 2 tsp Dried Mixed Herbs (for mushroom seasoning)
- Make ready Other
- Make ready 600 mls tomato passata
- Make ready 120 gms Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
- Take 1 tbs Olive Oil
Instead, I always make it with zucchini or eggplant slices. Almost every month, I make my Spinach and Zucchini Lasagna for my husband, but since he doesn't like eggplant (and refuses to eat it!), it's been a while since I've made lasagna using eggplant. Even though I like eggplant, I really don't enjoy cooking only for me. This low carb lasagna recipe swaps the usual noodles for planks of thinly sliced, roasted eggplant.
Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
- I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
- Prepare the other ingredients as per the ingredients list.
- In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
- You can now assemble your Lasagne.
- Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
- On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
- Remove from oven and leave to sit for approx 10mins before serving.
Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! In between the eggplant slices is a luscious, creamy mix of ricotta, spinach, Parmesan, and mushrooms. Nut Free Egg Free Low Carb Vegetarian Keto An easy keto vegetarian lasagna made with zucchini noodles and a three cheese filling make a delicious and hearty dish with an irrestible creamy textures. This vegetarian zucchini lasagna with no noodles has a blend of three cheeses is so delicious it will become a family favourite. This easy eggplant lasagna will satisfy the heartiest of eaters while accommodating the more low carb crowd.
So that’s going to wrap it up with this exceptional food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
