Chicken Potato Bake
Chicken Potato Bake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken potato bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Chicken and Potato Bake. "On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe," relates Debbi Mullins of Canoga Park, California.

Chicken Potato Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Potato Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken potato bake using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Potato Bake:
  1. Get 2 1/2 lbs breast cubed chicken
  2. Make ready 3 oz. Bacon bits
  3. Take 1 (22 oz.) jar alfredo sauce
  4. Get 2 1/2 cubed yellow gold potatoes
  5. Take 1 (15 oz.) Italian dressing
  6. Make ready 1 onion, diced

And if that isn't enough, add crumbled bacon, green onions. Scatter potatoes around the chicken, and sprinkle with the cooked garlic. Sweet Potato Broccoli Chicken Bake: A one-dish wonder and a simple recipe that tastes delicious, is perfect for leftovers, and makes for a quick kitchen clean-up. This chicken potato bake is pretty fast and fuss-free.

Instructions to make Chicken Potato Bake:
  1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
  2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
  3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
  4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
  5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
  6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
  7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

Sometimes roasted chicken and potatoes is just what's needed. It's simple, and it brings me back to my childhood. Chicken and veggies in a creamy sauce topped with crispy potatoes. My Creamy Chicken and Potato Bake is a whole meal in one dish! This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes.

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