Creamy Baked Chicken Sausage Casserole
Creamy Baked Chicken Sausage Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy baked chicken sausage casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Baked Chicken Sausage Casserole is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Baked Chicken Sausage Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have creamy baked chicken sausage casserole using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Baked Chicken Sausage Casserole:
  1. Take 4 packs chicken sausage, cut into fourths
  2. Get Olive oil
  3. Take 1 onion, sliced
  4. Prepare 1 green pepper, sliced
  5. Take 6 cloves garlic, minced
  6. Get 1/2 cup red wine
  7. Take 2 cans (14.5 ounce) diced tomatoes
  8. Prepare 1 (8 ounce) can tomato sauce
  9. Get 1/8 teaspoon black pepper
  10. Get 1 tablespoon oregano
  11. Take 1 tablespoon Italian seasoning
  12. Prepare 1 cup heavy cream
  13. Take Pasta (your favorite!)
  14. Prepare Cheddar cheese slices from the deli

Combine both meats together and add mushrroms, celery, greep pepper, red pepper, onion, thyme, marjoram, and seasoing packet from the rice to the skillet and cook until the vegetables are grilled with a crisp outter coating. In a small bowl, whisk together the chicken broth and cream of celery. Add the rice to the sausage and soup. Add onions and celery to the pan.

Instructions to make Creamy Baked Chicken Sausage Casserole:
  1. Place your chicken sausages in a large pot that has been heated with olive oil……Sauté until slightly browned…..
  2. Next add your onion, green pepper and garlic, sauté for several more minutes……
  3. Now add your red wine, sauté until wine has been reduced……
  4. Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes……
  5. Reduce heat to medium and add your heavy cream, stir well……
  6. Meanwhile boil your pasta, I’m using egg noodles today……drain well……
  7. Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently……
  8. Top with your cheddar cheese slices…….
  9. Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted…….
  10. Serve and enjoy 😉!

Cook, stirring frequently until the vegetables are tender. Stir in the parsley, diced chicken, condensed cream of chicken soup, milk, sour cream, and the cooked vegetables. Add salt as needed to taste. The chicken in this casserole is a mixture of bone-in chicken pieces (such as legs, drums and thighs though breast works too). So work with your budget and preferences.

So that is going to wrap it up for this special food creamy baked chicken sausage casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!