Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moroccan chickpea & potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Moroccan Chickpea & Potato Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Moroccan Chickpea & Potato Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook moroccan chickpea & potato soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moroccan Chickpea & Potato Soup:
- Take 1 cup chickpeas, soaked
- Prepare 1 cup potatoes, cut into cubes
- Make ready 1/2 cup parsley, minced
- Take 1/2 cup onions, grated
- Get 8 cups beef broth
- Prepare 3 teaspoons olive oil
- Take 1/4 cup lemon juice
- Take 1/4 teaspoon black pepper
- Prepare 1 tablespoon tomato paste
- Get 1/2 teaspoon saffron
- Prepare salt
Steps to make Moroccan Chickpea & Potato Soup:
- Drain the chickpeas and place in a saucepan with the parsley, onions, beef broth, black pepper and a pinch of salt. Cook over low heat for 1 hour.
- Then add the tomato paste and let the mixture boil for another hour. Then add in the potatoes and continue cooking for an additional 30minutes.
- Finally add the lemon juice and salt to taste. Serve the soup warm.
So that is going to wrap it up with this exceptional food moroccan chickpea & potato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
