Nonna's Crock Pot Cross Rib Roast
Nonna's Crock Pot Cross Rib Roast

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, nonna's crock pot cross rib roast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nonna's Crock Pot Cross Rib Roast is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Nonna's Crock Pot Cross Rib Roast is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have nonna's crock pot cross rib roast using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Nonna's Crock Pot Cross Rib Roast:
  1. Get 1 3/4 lb Cross Rib Roast
  2. Make ready 2 can Condensed cream of mushroom soup
  3. Take 1 Chopped onion
  4. Take 4 clove Chopped garlic
  5. Take 2 tsp Club House Garlic plus, more or less as you prefer
  6. Get 1 Salt and pepper
  7. Take 2/3 cup Water
Steps to make Nonna's Crock Pot Cross Rib Roast:
  1. Rub roast with salt and pepper all over. In a frying pan, add 1 or 2 tablespoons of olive oil, fry onion and garlic till onion is opaque. Add roast and brown on all sides. Remove from frying pan and place onion, garlic and roast in a 5 or 6 quart crock pot. Do not turn on yet. Add 2 cans cream of mushroom soup, 2 tablespoons of garlic plus, pepper to taste and 2/3 cups of water in a mixing bowl. Mix together until smooth. Add all I too of roast, place lid on crock pot and cook on low for 7 hrs.
  2. Serve with your choice of parogis, potatoes, rice or noodles and vegetables.

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