Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mini muffaletta (sliders). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mini Muffaletta (sliders) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Mini Muffaletta (sliders) is something which I have loved my entire life. They’re fine and they look fantastic.
Muffaletta Sliders Are Perfect For Everyday Snacks. The mix of sweet bread, salty olive salad with creamy cheese and. The muffaletta olive salad spread isn't the prettiest of spreads.
To get started with this recipe, we must prepare a few ingredients. You can have mini muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Muffaletta (sliders):
- Take For the tapenade
- Get 3/4 cup mixed brined olives (as in authentic Italian) - pitted
- Prepare 1/3 cup Italian pickled vegetables (aka Giardiniera)
- Get 2 medium pieces (or 1 large) jarred roasted red peppers
- Get 3 tbs olive oil
- Get 1 tsp dried parsley
- Prepare 1/2 tsp garlic powder
- Take 1/2 tsp Italian seasoning
- Get For assembly
- Take 1/4 lb Genoa salami - deli sliced
- Get 1/4 lb capicola (mild or hot) - deli sliced
- Take 1/4 lb mortadella - deli sliced
- Take 1/4 lb smoked provolone - deli sliced
- Make ready 1/4 lb mozzarella - deli sliced
- Prepare 6 "connected", hearty dinner rolls or slider buns
This muffaletta sandwich is a match made in food heaven for Mardi Gras but is tasty enough to turn any meal into an authentic Louisiana experience. It is a pretty basic muffaletta recipe; but I loved that it was on Naan bread. Also, I really enjoyed their olive salad which was just a bit different than what is usually in a muffaletta. The muffaletta, goofy as its name sounds, is a world-class sandwich which hails from New Orleans, where it is often sold as an entire loaf of bread suitable for four people of healthy appetites to enjoy.
Steps to make Mini Muffaletta (sliders):
- Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
- Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
- Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
- On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
- Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
- When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
- Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
- Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.
These super simple, delicious Mini Muffalettas are the perfect snack-size sandwich for any smörgåsbord or lunchbox alike. Slice each muffaletta in half, serve and enjoy! Now, if I could only play like you. A true New Orleans Muffaletta has ham, salami, mortadella, swiss, provolone and a marinated olive salad with Kalamata and green olives and other pickled veggies. muffaletta recipes. Narrow search to just "muffaletta" in the title sorted by quality sort by rating or Advanced search.
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