Roasted Beef cooked in rice cooker
Roasted Beef cooked in rice cooker

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted beef cooked in rice cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Beef cooked in rice cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Roasted Beef cooked in rice cooker is something which I’ve loved my whole life.

I added the green onion right before serving." - Bill. Warm Rice-Artichoke Chicken Salad "This is a dish I came up with after looking at a few other recipes and not finding the perfect combination for what I wanted." Layer all ingredients in rice cooker in order listed. NOTE: Do not use COOK setting as that's too harsh of a boil for pot roast.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted beef cooked in rice cooker using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Roasted Beef cooked in rice cooker:
  1. Make ready 500 g block beef
  2. Prepare Salt
  3. Take Pepper
  4. Get Garlic
  5. Get Herb

Recipe: Thai beef curry Sprinkle beef with salt and pepper. Brown meat in batches, adding oil as needed. Add wine to cooker, stirring to loosen browned bits. Return beef to cooker; add the mushrooms, onion, broth and Worcestershire sauce.

Steps to make Roasted Beef cooked in rice cooker:
  1. Salt and pepper to beef
  2. Put oil in pan and fry garlic. And roast all surfaces
  3. Fry spring onion. Put the beef on oven paper and salt, pepper and herbs on beef.
  4. Wrap the beef and wrap over it with aluminum foil.
  5. Put it in ziplock and vacuum air
  6. Pour boiling water in rice cooker and put the ziplock beef in it and cover with small dish.
  7. Turn on the keeping-hot switch and keep it in 2 hours. The temperature of keeping-hot is around 70~75ā„ƒ. Then take it out and cool it down.
  8. Slice beef and sprinkle a little salt.
  9. Garnish with Wasabi and Wasabi leaf.

Lock lid; close the pressure-release valve. Find mains, like beef stew, plus sides, apps, desserts and more. Place carrots and celery in the slow cooker. Place roast over the vegetables and pour in any accumulated juices. Pour onion and mushroom mixture over the top of the roast.

So that’s going to wrap it up with this special food roasted beef cooked in rice cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!