Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy roasted chick-peas (garbanzo beans). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Roasted Chick-Peas (Garbanzo Beans) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy Roasted Chick-Peas (Garbanzo Beans) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy roasted chick-peas (garbanzo beans) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Roasted Chick-Peas (Garbanzo Beans):
- Get 1 15 ounce can chick-peas also labeled garbanzo beans, drained and rinsed and dryed on paper towels,gently rubbing off thin layer of skin
- Prepare 1/2 tsp cajun seasoning
- Take 1/4 tsp garlic salt
- Get 1/4 tsp ground black pepper
- Make ready 1 spray of olive oil spray or any non-stick spray
Instructions to make Spicy Roasted Chick-Peas (Garbanzo Beans):
- Line a rimmed baking sheet wit parchment paper. Preheat oven to 400
- place chick-peas in a single layer on baking sheet and dry roast for 40 minutes, shaking pan every 10-15 minutes until golden and crisp
- Meanwhile combine all spices in a small bowl and mix well
- remove chick-peas from oven spray to coat lightly with oil and sprinkle on spices, return to oven for about 5 minutes to cook spices on, but watch they can burn quickly
- They are best eaten warm or the same day they are cooked, a great crunchy snack, also great on salads like a crouton!!
So that’s going to wrap it up with this exceptional food spicy roasted chick-peas (garbanzo beans) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!