Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli hashbrown casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli Hashbrown Casserole is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Broccoli Hashbrown Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli hashbrown casserole using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Broccoli Hashbrown Casserole:
- Take 16 oz frozen shredded hashbrowns
- Take 2 cup shredded cheddar cheese
- Make ready 1 1/2 cup fresh cut broccoli
- Get 8 oz sour cream
- Make ready 1 can cream of chicken soup (or your choice)
- Take 1 small onion
- Prepare 1 salt and pepper
Instructions to make Broccoli Hashbrown Casserole:
- preheat oven to 400°F
- mix all ingredients in a large bowl setting aside 1/4 cup of shredded cheese
- spread mixture in a 9"x13" pan
- sprinkle remaining cheese over the top of the casserole and bake for 45 minutes or until top has browned
- enjoy
So that is going to wrap it up with this exceptional food broccoli hashbrown casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
