Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade miso ramen. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Miso Ramen is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Homemade Miso Ramen is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade miso ramen using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Miso Ramen:
- Prepare 2 packages Store-bought ramen noodles
- Take 1 Vegetables (cabbage, bean sprouts etc.)
- Take . The soup
- Prepare 1 dash, (to taste) Sesame oil
- Take 2 small thumbtip-sized pieces Garlic (finely chopped)
- Prepare 1 clove Ginger (finely chopped)
- Prepare 1/2 tsp Doubanjiang
- Take 100 grams Ground pork
- Prepare 800 ml Water
- Get 1 tbsp each ○Chinese soup stock, sake
- Get 1/2 heaping teaspoon ○Salt
- Make ready 1 heaping tablespoon ○Sugar
- Prepare 5 cm worth ○Carrots if you have them, grated onions
- Get 3 tbsp ○Miso
- Prepare 1 ○Pepper and/or sesame seeds
- Take . The toppings
- Make ready 1 Char siu, seasoned bamboo shoots, etc.
- Prepare 1 chili sesame oil (ra-yu), green onions, seasoned eggs, and nori seaweed
Steps to make Homemade Miso Ramen:
- Boil water in two pots, one for the soup and one for the noodles. Cut the assorted vegetables into bite-sized pieces. Prepare the toppings.
- Heat sesame oil in a wok and sauté the garlic, ginger, and doubanjiang. Once fragrant, add the meat and sauté over strong heat. Add boiling water after lightly sautéing the meat, add the ○ seasoning ingredients, and bring to a simmer again. This is the soup for your ramen.
- In the other pot, use a sieve to quickly boil the bean sprouts in the water that will be used for the noodles. Next, boil the noodles in the same pot.
- While the noodles are boiling, lightly sauté the vegetables over high heat. Season with salt and pepper.
- Drain the water once the noodles have boiled, place the noodles in a bowl, and pour in the soup from Step 2. Place the vegetables and seasonings on top and serve.
So that is going to wrap this up with this special food homemade miso ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
