Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick and easy steak quesadillas ~ easily gluten free. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick and Easy Steak Quesadillas ~ Easily Gluten Free is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Quick and Easy Steak Quesadillas ~ Easily Gluten Free is something which I’ve loved my entire life. They are nice and they look wonderful.
When you need an easy gluten free meal solution the whole family will love, make this quick gluten free quesadilla recipe! The recipe is gluten-free, dairy-free, nut-free, easy to make, perfect for lunch or dinner. Gimme some good cheesy vegan quesadillas and I am your friend lol.
To begin with this particular recipe, we must prepare a few components. You can cook quick and easy steak quesadillas ~ easily gluten free using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:
- Take 1 box thin steak meat (example: Steak-Umm)
- Take 1 large onion (thickly sliced)
- Prepare 1 cup shredded sharp cheddar cheese (or more, if desired)
- Make ready cilantro
- Prepare 8 small corn tortillas (I used Guerrero 5 inch)
Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners. Keep everything from your countertops to your dining room chairs germ-free. How do you take steak-and-cheese quesadillas from good to great? Check out our quick recipes for quesadilla fillings including an easy cheese quesadilla recipe.
Steps to make Quick and Easy Steak Quesadillas ~ Easily Gluten Free:
- Cook the steak meat in a big skillet. (Steak-Umms and similar products are cooked from frozen.) Keep them spread out so they can cook evenly and try to keep them as flat as possible. You will need to cook these a few at a time. When they are cooked on both sides, move the steak to a plate and keep warm.
- Saute the onion slices in the grease from the steak meat. Add additional oil, if necessary. When the onions are done, move them to a bowl and keep warm.
- Spray skillet with oil, if necessary.
- Place 2 tortillas in the skillet. Top with about 1/8 of the cheese on each tortilla.
- Layer with about 1/4 of the steak meat and onions. Sprinkle with some cilantro. Top with about 1/8 of cheese again and then add another tortilla.
- Gently press down on the quesadillas a bit to flatten.
- When the bottom tortilla is lightly browned, gently flip the quesadillas over. Brown on the second side.
- When they are browned and the cheese is melted, move them to a plate and keep warm. They are best when they are slightly crispy and no longer limp.
- Repeat with the remaining ingredients.
- Cut each quesadilla with a pizza cutter and serve.
- Notes: You can serve with salsa, but ours were great without it and more like cheese steak this way. If you want them cheesier, you can use up to 2 cups of cheese. ~~ Yields: 4 Small Quesadillas
Looking for easy and exciting lunch ideas? Get inventive with your quesadillas with our finger-licking filling recipes. These Air Fryer Chicken Quesadillas are a quick and easy kid-approved meal. So easy in fact, the kids can make them on their own! Air fried chicken quesadillas are suitable for Gluten Free diets.
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