Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, grilled vegetables. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled vegetables is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Grilled vegetables is something which I’ve loved my whole life. They’re fine and they look wonderful.
There Are Endless Way to Make Versatile, Flavorful Veggies On The Grill. Grill Veggies With Seasoning, Marinades, & Rubs For Epic Charred Flavor. Are you looking for grilled vegetables?
To get started with this particular recipe, we must prepare a few ingredients. You can have grilled vegetables using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled vegetables:
- Make ready Zucchini, thin sliced length wise
- Prepare Yellow squash, thin sliced length wise
- Get Red, orange & yellow peppers, cut into quarters, seeded
- Prepare Eggplant
- Take Italian dressing
- Take Salt & pepper
- Take sprigs Rosemary
- Make ready Balsamic vinegar
Add grilled vegetables to a green salad, wraps, sandwiches, and omelets. Enjoy them with hummus and other dips and spreads. Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Sprinkle the vegetables with salt and pepper.
Instructions to make Grilled vegetables:
- Cut ends off eggplant, then cut eggplant in half. Take each half and cut into 1/2" slices. Place on tray, sprinkle with salt to draw out extra moisture. Let set for about 15 minutes, rinse and pat dry.
- Prep remains vegetables.
- Place all vegetables in bowl and marinate for 15-20 minutes while heating grill, grill pan or foreman grill.
- Spray grill with coating spray. Place veggies on grill and grill turning once to get color on both side and veggies are done.
- Remove and place on tray, sprinkle with salt and pepper, until until all are done.
- Arrange veggies on platter insert rosemary and drizzle with balsamic vinegar.
Make room on the grill for veggies. The caramelizing flames and touch of smoke add so much flavor. See our tips for grilling vegetables. Balsamic Grilled Zucchini "This is a great and fast zucchini dish for a BBQ! It was delicious—and will be a part of our parties to come." - Nan L.
So that’s going to wrap this up for this special food grilled vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
