Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meatloaf with celery. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Meatloaf with Celery is only one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Meatloaf with Celery is something which I have loved my entire life.
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor–and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy. The Best Meatloaf With Carrots And Celery Recipes on Yummly
To get started with this recipe, we must first prepare a few ingredients. You can cook meatloaf with celery using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf with Celery:
- Prepare 250 gr ground beef
- Prepare 1 cup breadcrumbs
- Prepare 100 ml milk
- Get 1 egg
- Take 1/2 cup sliced celery (I also added the stem)
- Get 1/2 cup caramelized onion https://cookpad.com/us/recipes/3539059-caramelized-onion-using-slow-cooker-2-ingredients
- Make ready 6 tbsp tomato ketchup
- Make ready 1 tsp salt
- Take 1 tsp worcestershire sauce
Mom's Classic Meatloaf recipe creates a moist, melt in your mouth family favorite dinner. So flavorful, with tender sautéed onions and celery. This traditional meatloaf is made with simple ingredients and yet feels gourmet. This post may contain affiliate links which I earn a small portion in sales if a purchase is made.
Steps to make Meatloaf with Celery:
- Mix all ingredients except tomato ketchup. I used my hand to combine them well.
- If it is too watery, add some breadcrumbs. If it is too solid, add another egg or a bit of milk. Add 2 tbsp of ketchup to the mixture.
- Put inside a well-greased heatproof dish and bake 175 Celcius degrees for about 40 minutes.
- While still hot, spread 4 tbsp of ketchup on top of the meatloaf.
Gently mix until ingredients are well combined. In a large bowl, beat eggs. Add soup, pepper and stuffing mix. Combine beef, veal and pork; crumble over egg mixture and mix well. In a large skillet, saute the onion, carrots and celery in oil until tender.
So that is going to wrap it up with this special food meatloaf with celery recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
